A mix of vegetables (like onions, garlic, carrots, celery, pumpkin and capsicum)
Olive oil
1-2 tablespoons balsamic vinegar
Salt and pepper, to taste
Fresh parsley, chopped
Dried herbs (thyme, rosemary, oregano)
Instructions
Wash and prep your preferred vegetables and cut into similar-sized pieces.
Make a bed for the chicken pieces by arranging the vegetables on the bottom of a baking dish. Sprinkle with olive oil, balsamic vinegar, salt, pepper and herbs.
Rub the chicken drumsticks and thighs with olive oil. Sprinkle the chicken pieces generously with salt and pepper and place on top of vegetables.
Bake for an hour at 180 degree or until chicken is done but still juicy.
Remove the chicken pieces from the pan and let them rest on a serving platter for 5-10 mins.
While they rest, mix the vegetables in the baking dish and roast for 5-10 minutes longer if needed. Garnish with chopped fresh parsley
