Rainbow Steak Kebabs

Serves 4
Rainbow Steak Kebabs


  • 500 g sirloin steak
  • 1 cup cherry tomatoes
  • 2 capsicums (different colours for presentation)
  • 1 small onion, wedged
  • 1 mango, peeled and sliced
  • 1/2 cup Light Italian Dressing


  1. Heat an outdoor BBQ and chop all the ingredients into 5cm pieces.
  2. Thread skewers by alternating the ingredients.
  3. Brush the skewers with Italian dressing using a large pastry brush or just rub on with your fingers.
  4. Grill skewers for around 8 minutes per side (medium rare) checking often and remove vegetables at desired doneness.
  5. Serve warm with a fresh side salad.