Roasted Lemon Chicken

Serves approx. 4
Roasted Lemon Chicken


  • 1.5kg thigh cutlets (or fillets and drumsticks)
  • 2 lemons
  • 5 cm piece ginger, cut into matchsticks
  • 1/3 cup honey
  • 1/4 cup soy sauce
  • 2 bunches broccolini, cut into 5 cm lengths



  1. Preheat oven to 200C. Arrange the chicken in a roasting pan. Thinly slice 1 lemon and arrange slices over chicken. Sprinkle with ginger.
  2. Juice the remaining lemon. Combine the lemon juice, honey, and soy sauce in a small bowl. Pour evenly over the chicken. Roast, basting occasionally with pan juices, for 40 minutes or until chicken is golden brown and cooked through.
  3. Add the broccolini to the chicken mixture. Bake for 2 minutes or until bright green and tender-crisp.